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High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel

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High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel

Brand Name : Yichuang

Model Number : Instant Cake Gel

Certification : ISO, FSSC22000, HALAL, KOSHER

Place of Origin : Guangdong, China

MOQ : 1mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 15,000kgs/ container

Delivery Time : 40 to 50days

Packaging Details : 25kg/ Craft paper and PP woven bag + PE inner bag

Oolor : Yellowish to brown

Appearance: : Waxy Gel

Instruction for use : 2%-5% of total batter

Specification : 10kg/box

Storage Type : Cool and dry preservation

Place of origin : Guangdong, China

Shelf Life : 12 months

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High Efficiency Healthy Cake Emulsifier Water Soluble Emulsifier Instant Cake Gel

 

Description:

Yichuang Instant Cake Gel, it can accelarate the batter aeration, improve the stability and expansion force for the batter. It can also significantly improve the texture, taste and softness of cake products.

 

 

Specifications:

  • Yichuang Instant Cake Emulsifier                            
Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Little fatty
Shelf life: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

High Efficiency Healthy Cake Water Soluble Emulsifier Instant Cake Gel

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

 


Product Tags:

Healthy Cake Water Soluble Emulsifier

      

Instant Water Soluble Emulsifier

      
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