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E475 PGFE White Beads Emulsion Coordinator Non - GMO Peanut Bevera

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E475 PGFE White Beads Emulsion Coordinator Non - GMO Peanut Bevera

Brand Name : VIVID

Model Number : PGE

Certification : ISO ,KOSHER, HALAL, FSSC22000

Place of Origin : Guangzhou, Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person, L/C, T/T

Supply Ability : 15,000kgs solid/ container

Delivery Time : 30 days

Packaging Details : 20kg solid net in carton with PE inner bag.

Solubility : Water soluble in 40 degree centigrade

Characteristic : Palm source, safe, non-GMO, stable than DMG in lower pH, more functional sodium salt like sodium stearate

Outlooking : White to ivory beads/powder

Smell : Neutral, without adust odor

Warranty : 12 months

EU. No. : E 475

CAS No. : [26855-43-6][67784-82-1 ]

Chemical name : Octadecanoic acid monoester with di-,tri, tetrapolyglycerol

INS No. : 475

Content : Synthesis esters of fatty acid, tri-poly on average

Collocation : Match with DMG\SPAN\PGMS\CTREM

Scheme : Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, cake gel/ Instant cake gel, Margarine/ Shortening

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E475 PGFE white beads/20KG carton box, emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera

 

Polyglycerol Esters of Fatty Acids
 
 
Description:Easier to form up a α-crystal structure with water in low temperature , 

VIVID Polyglycerol Esters of Fatty Acids PGE is emulsifier made from polyglycerol, palmitic and stearic acid.

The polyglycerol is uniform distributed by di-, tri-, tetra-polyglycerol.

It’s widely used in beverage, ice cream, non dairy creamer, dairy products,

margarine, shortening, cake gel and so on.
 
E475 PGFE White Beads Emulsion Coordinator Non - GMO Peanut Bevera

 

PGE  ( tripoly- on average) specification

Appearance Beads
Color White or light-yellow
Acid value(mg KOH/g) ≤5.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) ≤1.0
Melting point (℃) 53-55
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10

 
                                  E475 PGFE White Beads Emulsion Coordinator Non - GMO Peanut Bevera

 

 

Applications:

 

•    PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.

 

Dosage :

 

Application Dosage                                 
Cake emulsifier 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
Non-dairy creamer 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
Bread 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.
Milk drinking 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
Cake 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
Protein beverage 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
Whipping topping 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃
Ice cream 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
Margarine, shortening 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.

 


 

•   When making cake emulsifier

•   Adjust DMG to be α- crystal monoglycerides with water;

•   Increase water solubility;

•   Increase baking bulging rate;

•   Control texture of paste.

 

 

•    When making whipping topping

•    Increase bubble rate;

•    Shorten whipping time;

 

•    When making bread

•    Improve crumb softness;

•    Enlarge volume;

•    Provide a fine and uniform crumb structure.
 
 
•    When making cake

•    Enlarge volume;

•    Improve texture;

 

•    When making non-dairy creamer

•    Give a more uniform fat globule size distribution;

•    Improved whitening effect;

•    Dissolve in water well.

 

•    When making margarine /shortening

•    Adjust oil crystal;

•    Increase solid objects;

•    Adjust margarine appearance like sheen, texture;

•    Prevent water dispersion in margarine;

•    Shorten whipping time in use.

 

•    When making ice cream

•    Avoid forming large ice crystal;

•    Improve mouth feels;

•    Provide creamy texture;

•    Improve stabilization.
 


Product Tags:

PGE Emulsion Coordinator

      

E 475 Water Soluble Emulsifier

      
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