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Food Grade Bakery Emulsifiers GMS DMG 40% Powder 25kg Bag Distilled Monoglyceride Glyceryl Monostearate E471

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Food Grade Bakery Emulsifiers GMS DMG 40% Powder 25kg Bag Distilled Monoglyceride Glyceryl Monostearate E471

Brand Name : VIVID

Model Number : GMS401

Certification : FSSC22000, ISO, HALAL, KOSHER

Place of Origin : China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kgs/kraft bag

Appearance : White beads

HS code : 3404900090 (For reference only)

Grade : Food Grade

Sample : Avaliable

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Emulsifier GMS DMG 40% Powder 25kg Bag Distilled Monoglyceride Glyceryl Monostearate E471


Description:
Distilled Glycerin Monostearate (DMG) is a kind of food emulsifier which has highly quality and efficient. It has the function of  emulsification,distribution, stabilization . It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. DMG is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safetyand high quality food additives.
Food Grade Bakery Emulsifiers GMS DMG 40% Powder 25kg Bag Distilled Monoglyceride Glyceryl Monostearate E471 


Specifications:

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Food Grade Bakery Emulsifiers GMS DMG 40% Powder 25kg Bag Distilled Monoglyceride Glyceryl Monostearate E471
 
Applications:
 
 

1. Protein beverage


    Function:stabilize the fat and protein, prevent elimination and sedimentation
    Dosage:0.05%-0.1% of total products
 
2. Ice cream
    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
    Dosage:0.1%-0.2% of total products
 
Flour products
 
3. Breads
    Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
    Dosage:0.3%-0.8% of flour
 
4. Cakes
    Function:Enlarge volume, improve texture, prolong the shelf life
    Dosage:3%-10% of oil
 
5. Biscuit
    Function:Improve process properties, prevent oil separating out and make the dough easy to off-module
    Dosage:1.5%-2% of oil
  
Oils and fats
 
6. Margarine
    Function:Adjust the oil crystal, imparts fine and stable water dispersion
    Dosage:Subject to different purpose
 
7. Shortening
    FunctionAdjust the oil crystal, improve its function properties
    Dosage:Subject to different purpose
 
8. Coffee-mate
    Function:give a more uniform fat globule size distribution resulting in improved whitening effect
    Dosage:Subject to different purpose
 
9. Caramels, toffees and chocolate
    Function:reduce stickiness and sugar crystallization, thus improve the eating quality
    Dosage:1.5%-2% of oil
 
13. Chewing gum
      Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
      Dosage:0.3%-0.5% of base
 
14. Meat products
      Function:Help fat disperse and combine with water and starch, prevent starch aging
      Dosage:0.1%-1.0% of total products

Plastic
 
15. Foaming agent
      Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
 
16. Anti fogging agent
      Function:Food grade distilled monoglycerides is a safe anti fogging agent for food package
 
Personal cares
 
17. Cosmetics and personal care products
      Function:Act as emulsifier and thickener
 
18. Medicines
      Function:ointments, act as emulsifier
 


Product Tags:

Food Grade Bakery Emulsifiers

      

Bakery Emulsifiers GMS

      
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