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Food Grade Halal Bread Bakery Emulsifiers E471 With 60% Monoglyceride

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Food Grade Halal Bread Bakery Emulsifiers E471 With 60% Monoglyceride

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Vivid

Certification : FSSC22000, ISO, HALAL, KOSHER

Model Number : GMS 401 beads, E471

MOQ : 2mt

Price : Please contact sales person

Packaging Details : 25kg/bag

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

E No. : E471

property : dispersibility|staling resistance of starch

Usage : medicine|plastic|Protein beverage

Appearance : White to off-white waxy powder

Product Name : Glycerol Monostearate

Total monoglyceride : 50% - 60%

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Food Grade Halal Bread Bakery Emulsifiers E471 With 60% Monoglyceride

 

 

Description:

 

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

50-60

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

 

 

Applications:

 

 

1. Margarine

    Function: Imparts fine and stable water dispersion.

    Dosage:1% of oils and fats

 

2. Shortening

    Function:Adjust oil crystal.

    Dosage:1% of oils and fats

 

3. Ice cream

    Function:Improve shape retention.Provide foam stabilization.

    Dosage:0.3-0.5%

 

4. Coffeemate

    Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and                           stabilization.

    Dosage:2-3.5% of oils and fats

 

5. Protein beverage

    Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide                   smooth mouth feel.

    Dosage:0.5-1%

 

6. Dairy

    Function:Function:Promote dispersing of fats and prevent delamination.

    Dosage:0.1%, usually with Span 60

 

7. Chewing gum

    Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage:0.3-1% of gum base

 

8. Personal cares

    Function:Used in facial cream, act as wetting agent

    Dosage:20% of total emuslfier recipe

 

 


Product Tags:

food grade emulsifiers

      

emulsifier for food

      
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