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Yellowish vanilla milk flavor Instant Custard Powder Bakery Ingredient

Guangzhou Masson Science and Technology Industry Company Limited
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Yellowish vanilla milk flavor Instant Custard Powder Bakery Ingredient

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Vivid

Certification : ISO

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 1kg*12 or upon requirement

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

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With vanilla milk flavor Instant Custard Powder Bakery Ingredient

 

 

Product Description

 

Appearance: Powder (slight agglomerate) without visible impurity

Color: Yellowish

Odor : With vanilla milk flavor, free from extraneous odour

 

 

Specification

 

 

Water (%) ≤15
Lead (pb, mg/kg) ≤2
Arsenic (As, mg/kg) ≤2
Viscosity (mPa·S) ≥1000(25℃)
Total plate count (cfu/g) ≤3000
Escherichia coli(MPN/100g) ≤30
Mould (cfu/g) ≤100
Yeast (cfu/g) ≤100

Pathogenic bacteria (Salmonella, Staphylococcus

aureus, Shigella and hemolytic streptococcus)

absent

 

 

 

Ingredients

 

White sugar, glucose, Acetylated distarch phosphate, non-dairy creamer, milk powder, sodium carboxymethyl cellulose, xanthan gum, salt, food flavor, lemon yellow, sunset yellow

 

 

Characteristics

 

The stuffing made from VIVID Instant Custard Powder has a fine and smooth taste with natural color for decoration.

 
 

Storage and shelf life

 

VIVID Instant Custard Powder should be stored in the cool and dry place, to avoid direct sunlight. The shelf life is 18 months with original package.

 
 

Usage

 

Mix one part of VIVID Instant Custard Powder and 4 parts of water; whip for 1 minute at low speed with blender; whip 3~5 minutes at high speed till fine and smooth.

 

 

Packaging 

 

1kg*12 or upon requirement

Legal status

VIVID Instant Custard Powder meets the specifications of GB2760.


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