Stabilization Distilled Monoglycerides DMG90 A CAS 31566-31-1

Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1

Description:

VIVID^R Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVID^R Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Applications:

1. Protein beverage

    Function: stabilize the fat and protein, prevent elimination and sedimentation

    Dosage: 0.05%-0.1% of total products

2. Ice cream

    Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

    Dosage: 0.1%-0.2% of total products

3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

4. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

5. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-                             module

    Dosage: 1.5%-2% of oil

6. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2％ of flour

7. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb                                   structure, reduce staling rate

    Dosage: 0.1%-0.2％ of flour

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                         and PVA

    Dosage: 0.3%-0.5% of base

10. Meat products

      Function: Help fat disperse and combine with water and starch, prevent starch aging

      Dosage: 0.1%-1.0% of total products

11. Foaming agent

      Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking

12. Cosmetics and personal care products

      Function: Act as emulsifier and thickener

13. Medicines ointments 

      Function: Act as emulsifier

monoglycerides in food

emulsifier for food

Stabilization Distilled Monoglycerides DMG90 A CAS 31566-31-1 Images