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E471 Food Emulsifier Glyceryl Monostearate GMS 40% Powder 25kg Bag Distilled Monoglyceride DMG

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E471 Food Emulsifier Glyceryl Monostearate GMS 40% Powder 25kg Bag Distilled Monoglyceride DMG

Brand Name : Vivid

Model Number : GMS401

Certification : ISO HALAL KOSHER

Place of Origin : Guangzhou, Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Product Name : Mono-And Diglyceride GMS401

Fat base : ≥40%

Color : White to off-white

Taste : Little fatty

Appearance : Waxy beads

Grade : Food Grade

Shelf Life : 24 months

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E471 Food Emulsifier Glyceryl Monostearate GMS 40% Powder 25kg Bag Distilled Monoglyceride DMG

 

Description:

VIVID Glyceryl Monostearate is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry. It can help standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress in bakery industry. 

 

Product Description:

 

Appearance:                                    White to off-white waxy beads or powder

Taste:                                              Neutral, little fatty

Fat base:                                         Vegetable oil

 

E471 Food Emulsifier Glyceryl Monostearate GMS 40% Powder 25kg Bag Distilled Monoglyceride DMG
 

 

Applications:

 

1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-module

    Dosage: 1.5%-2% of oil

 

4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2% of flour

 

6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

 

Oils and fats

 

7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose

 

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

    Dosage: 0.3%-0.5% of base

 

10. Edible antifoaming agent

      Function: decrease and inhibit foaming during production

      Dosage: 0.1%-1.0% of total products

 

Plastic

 

11. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

 


Product Tags:

E471 Food Emulsifier

      

Distilled Monoglyceride E471 Food Emulsifier

      
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