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Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%

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Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Vivid

Certification : ISO HALAL KOSHER

Model Number : DH-Z80,E471

MOQ : 2mt

Price : Please contact sales person

Packaging Details : 25kg/bag

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Product Name : E471 Emulsifier

Total monoglyceride content : ≥80%

Appearance : White to off-white waxy beads

Taste : little fatty

Usage : Breads|Cosmetics|Ice cream

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Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%

 

Description:

 

VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

 

 

Product Description:

 

Appearance:                                    White to off-white waxy beads or powder

Taste:                                              Neutral, little fatty

Fat base:                                         Vegetable oil

 

 

Specification

 

Total monoglyceride content (%)     ≥80
Free glycerol (%)      ≤1.5
Free fatty acids (%)    ≤1.0
Iodine value (g I/100g)     ≤2.0
Melting point (℃)     ≥62.0
Moisture(%)      ≤3.0
Soap added(%)     ≤4.0
Arsenic (mg/kg)    ≤1
Heavy metal (as Pb) (mg/kg)    ≤10

 

 

 

Applications:

 

1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-                             module

    Dosage: 1.5%-2% of oil

 

4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2% of flour

 

6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb                                  structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

 

Oils and fats

 

7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose

 

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                        and PVA

    Dosage: 0.3%-0.5% of base

 

10. Edible antifoaming agent

      Function: decrease and inhibit foaming during production

      Dosage: 0.1%-1.0% of total products

 

 

Plastic

 

11. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to                             production of package of electronic parts.


Product Tags:

food grade emulsifiers

      

emulsifier in food

      
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